Monday, March 5, 2012

ape nie BISIK-BISIK...

assalamualaikum...

erkk~
Alhamdulillah..
kenyang udah perut nie...
"sedapla ayah.. pasni bwk lg ekh..."
"ni yg makin syg ngn ayah nie..salam ckit...ngee~"

whisper-whisper??
wats is that!
anyways in malay word..
"BISIK-BISIK"
bisik-bisik???
nak bisik ape plak nie... adoyai...
main-mainla ayu nie...
ok..ok..ok..(serius)
bisik-bisik is a name of restaurant...
i know about the restaurant pun coz tv3...
ala.. u girl mesti thu JJCM..
jalan-jalan cari makan..
hos: Qi boyprend Yuna tu...
hehe...

my ayah brought my family to enjoy mee udang johor at Shah Alam...
it is at sek.7..
ala... between UNISEL..
it easy to find the place...
klu xumpe bertanyala ekh...
must say "bisik-bisik" NOT "whisper-whisper" 
if not they surely uat bodo jer...ngee~
^___^

okla... wat special menu in bisik-bisik ..
 tada!!!


mee udang johor... perghhhh~
this is the main menu ..
all the customer will order this one...
memang famous la kan...
so u girls must try la...
furthermore they also have fried type jgak... 
like... mee gulung..
mmg the best coz on the top the mee gulung they put black paper sauce...
so for someone who like the spicy and hot taste can try la this menu...
unique dishes...

this one is mee tulang johor...
why bone?? why...
1st time i look the name this dishes on the menu...
its sound weird..
yela... xpernahla dgr disebalik mee ada tulang...
yang selalu dgr pun ade mee disebalik udang...
ngeee~
orait... jokes(xlawak pun)

after taste the dishes...and the tulang is tulang rupenyer...
ingatkan tulang tipu... 
memang tulang... tulang lembu..
and the combination kuah mee udang and with the tulang.. memang unique...
and this is 1st time i,m taste and memang awesome la...
so u girl kne dtg and try...
almaklumla... lidah lain2.. maka different la opinions..^__^"

so for who yg mengidam nk rase mee udang johor PURE nie..
lets visit BISIK-BISIK restaurant...
memang xnyesal la korang dtg...
coz i pun diantara org yg mengidam mee udang johor...
hohoho~

k dadidu...
assalamualaikum...



































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